Deacidification of Amazonian Pracaxi (Pentaclethra macroloba) and Patawa (Oenocarpus bataua) oils: E
Subacute toxicity assessment of biobased ionic liquids in rats
Predictive models for physical properties of fats, oils, and biodiesel fuels
Proposing blends for improving the cold flow properties of ethylic biodiesel
Degumming alternatives for edible oils and biodiesel production
Prediction of the melting behavior of edible fats using UNIFAC and UNIQUAC models
Phase equilibrium of fats and monoterpenes and how it affects chocolate quality
Carnauba wax particles: Investigation of dripping and cold-extrusion processes
Physical properties of amazon fats and oils and their blends
Improving the cold flow behavior of methyl biodiesel by blending it with ethyl esters
Tunable hydrophobic eutectic solvents based on terpenes and monocarboxylic acids
Phase behavior of cholesterol in mixtures with hypo- and hypercholesterolemic lipids
Phase equilibrium and physical properties of biobased ionic liquid mixtures
Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary
Phase behavior and physical properties of new biobased ionic liquid crystals
Enhancing the description of SSLE data for binary and ternary fatty mixtures
Solid-liquid equilibria of binary mixtures of fluorinated ionic liquids
Applications of ionic liquids in the food and bioproducts industries
An assessment of the texture of acidified sodium caseinate gels with added inulin using response sur
Generating ionic liquids from ionic solids: An investigation of the melting behavior of binary mixt