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Extrae FEA UNICAMP
23 de abr. de 2016
Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequentia
Yaneth M. Monroy, Rodney A. F. Rodrigues, Adilson Sartoratto and Fernando A. Cabral http://dx.doi.org/10.1016/j.supflu.2016.04.011