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Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequentia
Yaneth M. Monroy, Rodney A. F. Rodrigues, Adilson Sartoratto and Fernando A. Cabral http://dx.doi.org/10.1016/j.supflu.2016.04.011
Extrae FEA UNICAMP
23 de abr. de 2016