High conversion of palm olein to ethyl esters using a strong anion exchange resin: Study of the oper
Proposing blends for improving the cold flow properties of ethylic biodiesel
Degumming alternatives for edible oils and biodiesel production
Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris
Physical properties of amazon fats and oils and their blends
Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid
Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roa
Impact of crude oil quality on the refining conditions and composition of nutraceuticals in refined
Characterization of french coriander oil as source of petroselinic acid
Extraction of coriander oil using twin-screw fxtrusion: Feasibility study and potential press cake a
Effect of type of bleaching earth on the final color of refined palm oil
Steam deacidification of palm oil
Enzymatic degumming: Degumming efficiency versus yield increase
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibriu
Influence of the process conditions on the formation of 3-MCPD esters in palm oil
Ésteres de cloropropanóis e de glicidol em alimentos
Thermal Degradation Kinetics of Carotenoids in Palm Oil
Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oi
Characterization of oil extracted from buriti fruit (Mauritia flexuosa) grown in the brazilian amazo
Qualidade microbiológica de leite pasteurizado comercializado em Itapetinga-BA