Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roa
- Extrae FEA UNICAMP
- 22 de ago. de 2017
- 1 min de leitura
Vera Van Hoed, Klicia Araujo Sampaio, Barbara Felkner, Franc Bavec, Marie-Louise Scippo, François Brose, Martina Bavec, Roland Verhé.