Phase equilibrium of fats and monoterpenes and how it affects chocolate quality

5 de jul. de 20191 min de leitura

Renata Costa Di Prinzio, Paula Virginia de Almeida Pontes, Mariana Conceição da Costa, Antonio José de Almeida Meirelles, Eduardo Augusto Caldas Batista, and Guilherme José Maximo

https://doi.org/10.1021/acs.jced.8b01200

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Phase equilibrium of fats and monoterpenes and how it affects chocolate quality

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