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Phase equilibrium of fats and monoterpenes and how it affects chocolate quality

Extrae FEA UNICAMP
5 de jul. de 2019
1 min de leitura

Renata Costa Di Prinzio, Paula Virginia de Almeida Pontes, Mariana Conceição da Costa, Antonio José de Almeida Meirelles, Eduardo Augusto Caldas Batista, and Guilherme José Maximo

https://doi.org/10.1021/acs.jced.8b01200

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Laboratory of Extraction, Applied Thermodynamics and Equilibrium

Phase equilibrium of fats and monoterpenes and how it affects chocolate quality

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