Buscar

An assessment of the texture of acidified sodium caseinate gels with added inulin using response sur

Carolina S. F. Picone, Guilherme J. Maximo, Kátia R. Kuhn, Valquíria Ros-Polski And Rosiane L. Cunha

Posts recentes

Lilian Caroline Kramer Biasi, Matthias Heinkenschloss, Fabio Rodolfo Miguel Batista, Roger Josef Zemp, Ana Laura Ramos Romano, and...

Mateus Ferreira de Souza, Gláucia de Freitas Hirata, and Eduardo Augusto Caldas Batista https://doi.org/10.1016/j.fluid.2020.112792

Sara Fraga, Daniel Gonçalves, Fábio Nasário, Ericsem Pereira, Paula Pontes, Larisa Ribas, Lilian Bozzi Barbeiro, Antonio José de Almeida...