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Extrae FEA UNICAMP
21 de set. de 2005
Modeling vaporization efficiency for steam refining and deodorization
Roberta Ceriani and Antonio José de Almeida Meirelles http://dx.doi.org/10.1021/ie048894+
Extrae FEA UNICAMP
19 de set. de 2005
Equilibrium data for systems composed by cottonseed oil + commercial linoleic acid + ethanol + water
Christianne Elisabete da Costa Rodrigues; Érika C. D. Reipert, Ana Flavia de Souza, Pedro de Alcântara Pessôa Filho, and Antonio José de...
Extrae FEA UNICAMP
15 de set. de 2005
Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS
Alessandra Lopes de Oliveira, Paulo Marcio CruzII, Marcos Nogueira EberlinIII e Fernando Antonio Cabral http://dx.doi.org/10.1590/S0101-2...
Extrae FEA UNICAMP
15 de jul. de 2005
Adsorption isotherms for oleic acid removal from ethanol + water solutions using the strong anion-ex
Érika Cristina Cren and Antonio José de Almeida Meirelles http://dx.doi.org/10.1021/je049675y
Extrae FEA UNICAMP
5 de jul. de 2005
Volatile compounds from pitanga fruit (Eugenia uniflora L.)
Alessandra Lopes de Oliveira, Roberta B. Lopes and Fernando Antonio Cabral e Marcos Nogueira Eberlin http://dx.doi.org/10.1016/j.foodchem...
Extrae FEA UNICAMP
18 de fev. de 2005
Thermodynamic properties of aqueous solutions of maltodextrin from laser-light scaterring, calorimet
Luciana Ninni, Antonio José de Almeida Meirelles, and Gerd Maurer http://doi.org/10.1016/j.carbpol.2004.09.019
Extrae FEA UNICAMP
4 de fev. de 2005
Deacidification of Brazil nut and macadamia nut oils by solvent extraction-liquid-liquid equilibrium
Christianne Elisabete da Costa Rodrigues, Flavio Alves da Silva, Antonio Marsaioli Jr., A., and Antonio José de Almeida Meirelles DOI:...
Extrae FEA UNICAMP
16 de nov. de 2004
Kinematic viscosity of systems containing polyethylene glycol + salt + water at 298.2 K
Cintia Bernardo Gonçalves, Nelson Trevisan Junior, and Antonio José de Almeida Meirelles DOI: 10.1021/je049746t
Extrae FEA UNICAMP
15 de out. de 2004
Simulation of continuous deodorizers: Effects on product streams
Roberto Ceriani and Antonio José de Almeida Meirelles http://dx.doi.org/10.1007/s11746-004-1022-4
Extrae FEA UNICAMP
11 de mai. de 2004
Liquid-liquid equilibrium data for the system palm oil + fatty acids + ethanol + water at 318.2 K
Cintia Bernardo Golçalves and Antonio José de Almeida Meirelles http://doi.org/10.1016/j.fluid.2004.05.002
Extrae FEA UNICAMP
29 de fev. de 2004
Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + Y-oryzanol + tocols
Christianne Elisabete da Costa Rodrigues, Pedro Alcântara Pessôa Filho, and Antonio José de Almeida Meirelles http://doi.org/10.1016/j.fl...
Extrae FEA UNICAMP
15 de dez. de 2003
Simulation of batch physical refining and deodorization processes
Roberto Ceriani and Antonio José de Almeida Meirelles http://dx.doi.org/10.1007/s11746-004-0900-0
Extrae FEA UNICAMP
22 de ago. de 2003
Predicting vapor–liquid equilibria of fatty systems
Roberto Ceriani and Antonio José de Almeida Meirelles http://dx.doi.org/10.1016/j.fluid.2003.08.011
Extrae FEA UNICAMP
11 de jun. de 2003
Extração líquido-líquido usando sistemas aquosos bifásicos: Uma revisão
Abraham Damian Giraldo Zuniga, Jane Selia dos Reis Coimbra, Luis Antonio Minim, and Antonio José de Almeida Meirelles...
Extrae FEA UNICAMP
1 de jun. de 2003
On the dynamics of nonequilibrium simple batch distillation processes
José Marcos Francisco da Silva, Augusto Knoechelmann, Antonio José de Almeida Meirelles, Maria Regina Wolf Maciel, and Carlos Edison...
Extrae FEA UNICAMP
25 de jan. de 2003
Kinematic viscosities of poly(ethylene glycol) aqueous solutions
Luciana Ninni, Helcio Burd, W. H. Fung, and Antonio José de Almeida Meirelles DOI: 10.1021/je0255731
Extrae FEA UNICAMP
1 de jan. de 2003
Phase equilibrium in food systems
Meirelles, A. J. A.; Batista, E. A. C.; Ninni, Luciana; Sánchez, C. E. V.; Krippi, A.; Gonçalves, C. B.; Rodrigues, C. E. C.; Maffia, M. C.
Extrae FEA UNICAMP
1 de jan. de 2003
Equilibrium data for the system rice bran oil + fatty acids + ethanol + water at 298.2 K
Christianne Elisabete da Costa Rodrigues, Rosemar Antoniassi, and Antonio José de Almeida Meirelles DOI: 10.1021/je0255978
Extrae FEA UNICAMP
1 de jan. de 2003
Equilibrium data for the system rice bran oil + fatty acids + ethanol + water at 298.2 K
Rosemar Antoniassi,Christianne Elisabete da Costa Rodrigues, and Antonio José de Almeida Meirelles http://dx.doi.org/10.1021/je0255978
Extrae FEA UNICAMP
1 de out. de 2002
Partitioning of pectinolytic enzymes in polyethylene glicol/potassium phosphate aqueous two-phase sy
Álvaro Silva Lima, R. Monte Alegre, and Antonio José de Almeida Meirelles http://doi.org/10.1016/S0144-8617(01)00376-9