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Extrae FEA UNICAMP
- 18 de jul. de 2007
Impact of microwave drying on the sensory profile of macadamia nuts
Flávio Alves da Silva, Guilherme José Maximo, Antonio Marsaioli Jr. and Maria Aparecida Azevedo Pereira da Silva...
Extrae FEA UNICAMP
- 1 de jul. de 2007
Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction
Cintia Bernardo Gonçalves, Pedro Alcântara Pessôa Filho, and Antonio José de Almeida Meirelles http://doi.org/10.1016/j.jfoodeng.2006.10.003
Extrae FEA UNICAMP
- 1 de mai. de 2007
High pressure solid liquid equilibria of fatty acids
Mariana Conceição da Costa, Maria Alvina Krähenbühl, Antonio José de Almeida Meirelles, Jean-Luc Daridon, Jérôme Pauly, and João Araújo...
Extrae FEA UNICAMP
- 1 de mai. de 2007
Formation of trans PUFA during deodorization of canola oil: A study through computational simulation
Roberta Ceriani and Antonio José de Almeida Meirelles http://doi.org/10.1016/j.cep.2006.05.023
Extrae FEA UNICAMP
- 27 de abr. de 2007
Water activity in solutions containing organic acids
Carmem Eloisa Velezmoro Sánchez and Antonio José de Almeida Meirelles http://dx.doi.org/10.1080/07373939808917496