3 de nov. de 20051 min de leituraMicrowave assisted drying of macadamia nutsFlavio Alves da Silva, Antônio Marsaioli Jr., Guilherme José Maximo, Maria Aparecida Azevedo Pereira da Silva, and Lireny Aparecida Guaraldo Golçalves http://doi.org/10.1016/j.jfoodeng.2005.06.068
Flavio Alves da Silva, Antônio Marsaioli Jr., Guilherme José Maximo, Maria Aparecida Azevedo Pereira da Silva, and Lireny Aparecida Guaraldo Golçalves http://doi.org/10.1016/j.jfoodeng.2005.06.068
A new unified model to simulate columns with multiple phase divisions and their impact on energy savLilian Caroline Kramer Biasi, Matthias Heinkenschloss, Fabio Rodolfo Miguel Batista, Roger Josef Zemp, Ana Laura Ramos Romano, and...
Evaluation of kinetics and thermodynamic parameters for simulation of palm oil biodiesel productionMateus Ferreira de Souza, Gláucia de Freitas Hirata, and Eduardo Augusto Caldas Batista https://doi.org/10.1016/j.fluid.2020.112792
Sequential high-pressure extraction of caffeine and bioactive compounds from caferana seeds (BunchosSara Fraga, Daniel Gonçalves, Fábio Nasário, Ericsem Pereira, Paula Pontes, Larisa Ribas, Lilian Bozzi Barbeiro, Antonio José de Almeida...