Fractionated extraction of saponins from Brazilian ginseng by sequential process using supercritical
Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed
Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction
Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharma
Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtur
Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercrit
Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of
Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant p
Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp wast
Modelling of High-Pressure Phase Equilibrium in Systems of Interest in the Food Engineering Field Us
Composition of Supercritical Carbon Dioxide Extracts of Pitanga (Eugenia Uniflora L.) Leaves
Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds
Supercritical carbon dioxide selectivity to fractionate phenolic compounds from the dry ethanolic ex
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic
Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifolia
Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine;
Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)
Fractionation of fish oil with supercritical carbon dioxide
Extraction of bixin from annatto seeds using supercritical carbon dioxide
Modeling of Phase Equilibria for Aqueous Solutions of Sugars Using a Cubic Equation of State