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Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine;

  • Foto do escritor: Extrae FEA UNICAMP
    Extrae FEA UNICAMP
  • 21 de abr. de 2008
  • 1 min de leitura

Alessandra Lopes de Oliveira, Marcos Nogueira Eberlin, and Fernando Antonio Cabral

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