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Extrae FEA UNICAMP
28 de jul. de 2007
Coumarin solubility and extraction from emburana (Torresea cearensis) seeds with supercritical carbo
Rafaella da Fonseca Rodrigues, Alexandre Keiji Tashima, Regina M. S. Pereira, Rahoma S. Mohamed and Fernando Antonio Cabral...
Extrae FEA UNICAMP
30 de mar. de 2007
Solubility of triacylglycerols in supercritical carbon dioxide
Beatriz Maria Curtio Soares, Felix Martin Carbajal Gamarra, L. C. Paviani, Losiane Cristina Paviani, and Fernando Antonio Cabral...
Extrae FEA UNICAMP
25 de set. de 2005
Influence on the quality of essential lemon (Citrus aurantifolia) oil by distillation process
Felix Martin Carbajal Gamarra, Lyssa Setsuko Sakanaka, Elias Basile Tambourgi and Fernando Antonio Cabral http://dx.doi.org/10.1590/S0104...
Extrae FEA UNICAMP
15 de set. de 2005
Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS
Alessandra Lopes de Oliveira, Paulo Marcio CruzII, Marcos Nogueira EberlinIII e Fernando Antonio Cabral http://dx.doi.org/10.1590/S0101-2...
Extrae FEA UNICAMP
5 de jul. de 2005
Volatile compounds from pitanga fruit (Eugenia uniflora L.)
Alessandra Lopes de Oliveira, Roberta B. Lopes and Fernando Antonio Cabral e Marcos Nogueira Eberlin http://dx.doi.org/10.1016/j.foodchem...
Extrae FEA UNICAMP
12 de abr. de 2001
A new method for estimating solubility of fatty acids, esters, and triglycerides in supercritical ca
Vanessa R. Vasconcellos and Fernando Antonio Cabral http://dx.doi.org/10.1007/s11746-001-0350-8
Extrae FEA UNICAMP
12 de dez. de 1997
Estimativa das propriedades de carotenóides por métodos de contribuição de grupos
Gabriel Francisco da Silva and Fernando Antonio Cabral http://dx.doi.org/10.1590/S0101-20611997000400022
Extrae FEA UNICAMP
8 de dez. de 1997
Uso da equação de estado de Peng-Robinson com regra de mistura dependente da composição no equilíbri
Alessandra Lopes de Oliveira and Fernando Antonio Cabral http://dx.doi.org/10.1590/S0101-20611997000400028
Extrae FEA UNICAMP
6 de jul. de 1992
Extraction of essential oil of black pepper with liquid carbon dioxide
Sandra Regina Salvador Ferreira, Maria Angela de Almeida Meireles and Fernando Antonio Cabral http://dx.doi.org/10.1016/0260-8774(93)90010-H