Coumarin solubility and extraction from emburana (Torresea cearensis) seeds with supercritical carbo
Solubility of triacylglycerols in supercritical carbon dioxide
Influence on the quality of essential lemon (Citrus aurantifolia) oil by distillation process
Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS
Volatile compounds from pitanga fruit (Eugenia uniflora L.)
A new method for estimating solubility of fatty acids, esters, and triglycerides in supercritical ca
Estimativa das propriedades de carotenóides por métodos de contribuição de grupos
Uso da equação de estado de Peng-Robinson com regra de mistura dependente da composição no equilíbri
Extraction of essential oil of black pepper with liquid carbon dioxide