Chemical characterization and phase behaviour of grape seed oil in compressed carbon dioxide and eth
Mutual Solubility for Systems Composed of Vegetable Oil + Ethanol + Water at Different Temperatures
Liquid−liquid equilibrium data for systems containing refined rice bran oil, anhydrous ethanol, wate
Liquid-Liquid equilibrium data for fatty systems containing refined rice bran oil, oleic acid,anhydr
Liquid−liquid equilibrium data for systems containing vegetable oils, anhydrous ethanol, and hexane
Densities and viscosities of vegetable oils of nutritional value
Liquid–liquid equilibrium data for reactional systems of ethanolysis at 298.3 K
Group contribution model for predicting viscosity of fatty compounds
Deacidification of vegetable oils by solvent extraction
Caracterização dos óleos das sementes de limão rosa (Citrus limonia Osbeck) e limão Ssiciliano (Citr
Phase equilibrium in food systems
Liquid-liquid equilibrium data for the system corn oil + oleic acid + ethanol + water at 298.15 K
Liquid-liquid equilibrium of the water + citric acid + short-chain alcohols + tricaprylin system at
Liquid−liquid equilibrium of the water + citric acid + 2-butanol + sodium chloride system at 298.15
Optimization of a secondary reflux and vaporization (SRV) distillation process using surface respons
Viscosity prediction for fatty systems
Recovery of aroma coumpounds from orange essential oil
Liquid−liquid equilibrium for systems of canola oil, oleic acid, and short-chain alcohols
Prediction of liquid−liquid equilibrium for systems of vegetable oils, fatty acids, and ethanol
Simulation and thermal integration SRV in extractive distillation column